Cold Brew Coffee

Cold Brew Coffee: The Newest Trendy Flavor

Posted on Jun 09, 2020

With the holiday season approaching, Carolina Ingredients has introduced two new snack seasoning flavors: Cold Brew Coffee and Pecan Cold Brew Coffee.

I’m sure you’ve seen, heard or even drink cold brew and know that this is a hot, new trend. Cold Brew is popping up everywhere from the grocery store shelves to convenience stores and of course major coffee houses. The flavor can be transferred onto just about anything, but we feel it’s perfect for snacks (Popcorn, Puffs). The seasonings themselves are made using all Non-GMO ingredients.

What is Cold Brew Coffee?

Cold Brew Coffee is a process in which you soak coffee beans in cool or room-temperature water for at least 12 hours to extract the most flavorful and valuable nutrients, such as caffeine and natural oils and sugars.

How is Cold Brew Coffee different than Iced Coffee?

Unlike Cold Brew, where coffee beans sit in room-temperature water for an extended period of time, Iced Coffee extracts the coffee bean's nutrients by saturating them in hot water and pouring the hot coffee over ice. The process of brewing Iced Coffee is much faster than that of Cold Brew Coffee.

ColdBrew

The smooth and earthy profile comes from the inclusion of 100% coffee cherry husks and smooth, brewed coffee extracts.

PecanColdBrew

Pecan Cold Brew Coffee

In addition to smooth coffee notes the flavor is milky with a sweet cream and buttery sweet vanilla notes. The Pecan Cold Brew adds a buttery, southern pecan note.